Akra

A typical appetizer made from yautia (taro root), grated w/ fine herbs & fried to a light crisp

Fritai Lakai

sampler made w/ Akra, plantains, sweet potatoes (white) & griot (fried pork).

Wings

Deliciously spiced wings served in either Kreyol style or Buffalo style

Golden Calamari

Light & tasty calamari rings served w/ marinara sauce

Coconut Shrimp

Coconut crusted shrimp served w/ honey mustard

Tossed Mesclun Salad

Mixed‎ spring greens w/ cherry tomatoes, carrots & walnuts

Legume San Viand (vegetarian)

Vegetable stew made from cabbage, chayotes (militon), carrots & lima beans

Legume Bef (beef)

Vegetable stew prepared w/ tender cuts of beef.

Poule

Quarter leg of skinless chicken served either fried or stewed.

Griot

Tender chunks of fried pork

Beef Tasso

Tender cuts of fried beef

Goat Tasso

Tender cubes of fried goat

Lambi

Savory‎ slices of stewed conch

Legume Lambi

Vegetable stew prepared w/ tender slices of conch

Kreyol Shrimp

Scrumptious shrimp stewed in kreyol sauce

Gumbo Shrimp

Shrimp blended w/ cut okra, onions & bell peppers stewed in kreyol sauce

Steamed Tilapia

Fresh tilapia steamed w/ sweet peppers & onions

Red Snapper

Whole red snapper w/ bell peppers & onions, served either steamed or fried

Pwason Gwo Sel

Whole red snapper steamed w/ sea salt, onions & sweet peppers

Escovitch Fish

Fried red snapper marinated in vinegar sauce- topped w/ carrots, onions & hot peppers

Rice & Beans

Sweet Potatoes (white)

Fried Plantains

D'ri Djon Djon (black rice) *Sundays only

Pain Patat (sweet potato bread pudding) / Red Velvet cake